Monday, 9 September 2013
Spring in Mapua
I think living in a village surrounded by paddocks and orchards is especially great in spring time.
Karin and I had another wonderful afternoon of making mosaic for the garden.
Karin's bird on a tile is taking shape and a stepping stone for the garden club raffle is coming along.
For afternoon tea we had a citrus slice and because Karin and a few of my friends can't eat gluten, this slice is made with gluten free flour. My lemon tree provided the spray free lemons.
100 grams butter
half a cup of sugar
2 cups of gluten free flour
2 teaspoons of baking powder
zest of two lemons
juice of two lemons
In a bowl beat the softened butter, flour and sugar.
In a different bowl mix the lemon juice/zest and sugar together
Pour the wet ingredients into the dry ingredients
Beat together for 2 minutes
Pour into a greased baking tin and bake for 25 minutes on 170 Celsius
Don't over bake,otherwise the slice becomes dry.
Beat together lemon juice/ zest of 1 lemon and 1 cup of icing sugar and when slice is cooled use a spatula to spread the icing evenly.
This slice is nice served with yoghurt on the side, very refreshing.